Easiest Way to Cook Juicy Katsudon or could be oyako don - Japanese staple dish

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The ingredients needed to prepare Katsudon or could be oyako don - Japanese staple dish:

1. Provide 1/2 of yellow onion.
2. Take 1 of tonkatsu (1/2 if big) or 1 thighs.
3. Take 2 of good quality eggs.
4. Get 1 table spoon of dashi powder.
5. Use 1 tablespoon of mirin.
6. Take 1 tablespoon of shoyu (soy sauce).
7. Prepare 1/2 tablespoon of sugar.

Steps to make Katsudon or could be oyako don - Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).

Due to the deep fried Tonkatsu can be a main dish on its own. It's basically a Japanese version of schnitzel, although the Tonkatsu for Katsu-don. There is no difference between the tonkatsu used in katsudon and tonkatsu. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

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