How to Cook Tasty Brad's cajun burger with Louisiana hot sauce aioli

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The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Prepare of burger patties.
2. Prepare 3 lb of lean burger. 15% or less.
3. Provide 1 large of jalapeno, seeded and minced.
4. You need 1/4 cup of minced fresh flat leaf parsley.
5. Prepare 1/3 cup of white merlot or white zinfendel.
6. Use 1 1/2 tbsp of Louisiana style hot sauce.
7. Get 1/4 cup of chopped green onions.
8. Get 2 large of cloves garlic, minced.
9. You need 1 tsp of smoked paprika.
10. Prepare 1 of egg.
11. Provide 1 tsp of sea salt.
12. You need of Louisiana hot sauce aioli.
13. Provide 1 tbsp of lemon juice.
14. Use 2 large of cloves garlic, minced.
15. You need 1/4 tsp of sea salt.
16. You need 1 tsp of smoked paprika.
17. Provide 1 1/4 cup of mayonnaise.
18. Get 3 tbsp of Louisiana style hot sauce.
19. Provide of toppings.
20. Use 4 of ciabatta buns.
21. Prepare 8 slice of jalapeno jack cheese.
22. Provide 1 lb of cooked crawfish in the shell.
23. Prepare 1 lb of andouille sausage.
24. You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
25. Provide 1 of sliced garden tomato.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
2. Mix all ingredients for the aioli chill 1 hour as well.
3. Slice 10 slices of jalapeno jack cheese.
4. De shell all crawfish.
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
7. Grill burgers until done. Put cheese on to melt before removing from grill..
8. Toast buns. Plate bottom bun. Spread with aioli.
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Create burgers that ooze with flavor by marrying your hand-ground beef chuck to smoky Cajun andouille sausage. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese. Cajun food is known for it's intense flavors and spice so it HAD to be good.

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