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Interesting is not it, healthy residing is a necessity no longer a choice. With any luck you'll benefit from the item above. Now we come returned to the beef steak filipino style recipe. To make beef steak filipino style you only need 12 ingredients and 4 steps. Here's the way to cook dinner the recipe..
The ingredients needed to make Beef Steak Filipino Style:
- Take of kilo Beef Steak Meat.
- Use of salt.
- Use of calamansi.
- Take of regular onion.
- Get of garlic seeds.
- Use of ginger.
- You need of Bell pepper.
- Take of & 1/2 glass sprite.
- Prepare of soy sauce.
- Prepare of carrots.
- Take of Cornstarch.
- Use of white onion.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi..
- Fry until the beef oil and the meat is brownish..
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.
American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors.
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