Recipe: Delish Pinoy Sweet and Sour Chicken

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The ingredients needed to make Pinoy Sweet and Sour Chicken:

1. Use of boneless skinless chicken breasts, cut into cubes.
2. Provide of soy sauce.
3. Take of sherry.
4. Take of cornstarch.
5. Use of Oil for frying.
6. Use of olive oil.
7. Use of garlic, chopped.
8. Prepare of green bell pepper, diced.
9. Take of red bell pepper, diced.
10. Prepare of pineapple chunks.
11. Prepare of Sauce mix:.
12. Take of soy sauce.
13. Provide of white vinegar.
14. Use of sugar.
15. Get of ketchup.
16. Prepare of water.
17. Take of Worcestershire sauce.
18. Take of cornstarch.

Steps to make Pinoy Sweet and Sour Chicken:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..

How to cook Sweet and Sour Chicken Make the breading: Combine the salt, pepper, all purpose flour and cornstarch. Sweet and Sour dish is often served in fiestas and gatherings. Usually, the sweet and sour is served with expensive fish such as Lapu-lapu, Maya-maya or even fish fillets but I wanted to do chicken instead. My Sweet and Sour Chicken recipe is not the usual vinegar and sugar -- I used pineapple juice and tomato ketchup. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat.

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