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The ingredients needed to cook Creamed spinach on toasted English muffins:
- Prepare 500 g of spinach.
- Take of Good knob of butter.
- Take 1 tbsp of plain flour.
- Take 1 of tspn minced garlic.
- Take 100 ml of milk.
- Prepare 150 ml of cream.
- Get 1 of English muffin per person.
- You need of Optional eggs, bacon and sausages.
Steps to make Creamed spinach on toasted English muffins:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side.
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic..
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go..
- Serve on toasted English muffins along with what ever else you fancy.
This is by far the easiest and the best creamed spinach recipe.. Assemble benedict from bottom to top as follows: Muffin half. When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended. This is the best creamed spinach I have ever had.
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