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Recipe: Tasty Cabbage and Chicken Asian Stir-fry

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Cabbage and Chicken Asian Stir-fry

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Interesting isn't it, healthy dwelling is a necessity no longer a choice. Optimistically you will make the most of the object above. Now we come returned to the cabbage and chicken asian stir-fry recipe. To cook cabbage and chicken asian stir-fry you need 7 ingredients and 4 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Cabbage and Chicken Asian Stir-fry:

  1. Provide of leaves Cabbage.
  2. Use of thigh Chicken thigh.
  3. You need of Cumin powder.
  4. Provide of Fish sauce.
  5. Get of Salt and pepper.
  6. Get of Cake flour.
  7. Take of Black pepper.

Instructions to make Cabbage and Chicken Asian Stir-fry:

  1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour..
  2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like..
  3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry..
  4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!.

Brown the chicken, stirring in part of the soy sauce. Tender chunks of chicken are cooked with low-carb cabbage noodles, some broccoli, and red peppers. It's an easy and inexpensive dinner recipe that will make your weeknight evenings a whole lot tastier. This chicken and cabbage stir fry recipe is fast and easy. The chicken is soft and tender, and the onions and cabbage melt in your mouth.

Don't forget to share this Cabbage and Chicken Asian Stir-fry recipe with all people so that they can also get the benefits. Thank you for traveling my blog, have a nice day.

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