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The ingredients needed to cook Vickys Agave Lemon-Limeade, GF DF EF SF NF:
- Use 6 of lemons.
- Take 2 of limes.
- Get 130 ml of agave nectar or 200g sugar.
- Provide 2 litres of hot water.
- Get 1 slice of lemon & lime and ice cubes to garnish.
Instructions to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
- Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug.
- Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later.
- Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold.
- Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required.
- Strain the drink into another jug.
- Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over.
Ratatouille is one of my most favourite meals. This comes with a bit extra! The lime or lemon skins actually enhanced it, there was a slight bitter taste, but it was very subtle and actually made the limeade or You can make this limeade or lemonade by just throwing the whole limes or lemons in the blender, but it does make it a little bit easier to. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
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