How to Cook Yummy Pantry Day Red Beans & Rice

Healthy foodstuff is nutrients that involves quite a number vitamins and minerals that the physique desires to remain healthy. For that we can't simply cook dinner nutrients especially for family members we love. If you're searching for ideas for cooking for the household at present or want to cook this Pantry Day Red Beans & Rice recipe then you have come to the correct place. Discover the finest Pantry Day Red Beans & Rice recipes in simple terms on our blog and discover other recipes too. We present in simple terms the finest of these Pantry Day Red Beans & Rice recipes.

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Interesting is not it, natural and organic residing is a necessity now not a choice. With any luck you will make the most of the article above. Now we come returned to the pantry day red beans & rice recipe. You can have pantry day red beans & rice using 15 ingredients and 6 steps. Here's how to cook the recipe..

The ingredients needed to prepare Pantry Day Red Beans & Rice:

1. Take 2 tbsp of olive oil.
2. Provide 1 small of yellow onion - chopped.
3. Prepare 2 small of celery ribs - sliced 1/4" thick.
4. You need 1/2 medium of green bell pepper - chopped.
5. Prepare 1/2 tsp of sea salt.
6. You need 1/4 tsp of black pepper (up to 1/2 tsp if you want a more pronounced peppery heat).
7. You need 10 oz of smoked andouille sausage - sliced 1/4" thick.
8. Provide 1 tbsp of dried parsley.
9. Take 1 tsp of Creole or Cajun seasoning (such as Tony Cachere's Original Creole).
10. Take 3/4 tsp of dried thyme.
11. Take 1/8 tsp of cayenne pepper (optional).
12. You need 3 clove of garlic - chopped.
13. You need 3 can of (15oz each) dark red kidney beans - two with liquid, one drained, beans mashed.
14. Provide 3 cup of low sodium/unsalted chicken stock - divided.
15. You need 1 cup of uncooked long grain rice.

Instructions to make Pantry Day Red Beans & Rice:

1. Heat a medium sauce pan over medium high heat. Add olive oil. Heat until it is shimmering but not smoking. Add onion, celery, bell pepper, 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine. Reduce heat to just under medium and sweat veggies until onion begins to turn translucent but all are still crisp, stirring often. About 5 minutes..
2. Turn heat back up to medium. Add sliced andouille sausage to the pan (I used 4 Johnsonville, "New Orleans Brand" andouille sausage links). Cook for 2 minutes, stirring frequently. Add parsley, thyme, Creole/Cajun seasoning, chopped garlic and cayenne (if using). Cook 2 minutes more, stirring constantly so garlic doesn't burn..
3. Add two cans of dark red kidney beans with liquid and 1 cup chicken stock to pan. Stir to combine. Drain almost all liquid from third can (leave about 2 tsp, helps with mashing), do not rinse beans. Dump beans into a medium bowl and mash with the back of a fork, slotted spoon, or even hand potato masher. Add mashed beans to pan. Stir to combine..
4. Increase heat to medium high, bring to a low boil for about 2 minutes, reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally to prevent sticking. Sauce should nice and thick after 20 minutes..
5. For rice: While waiting for beans to boil begin making your rice. In another sauce pan bring the remaining 2 cups of chicken stock to a boil over medium high heat, add 1 cup long grain rice. Stir gently, cover, reduce heat to medium low and cook in the same 20 minutes that your beans are simmering. Do not remove the lid in this time!.
6. After 20 minutes remove rice from heat and fluff with a fork. Turn off heat for beans, taste and adjust seasoning as desired. Place 1/2 cup rice in each bowl (up to 4 servings), top with desired amount of red beans (roughly 1 cup for us) and enjoy! You WILL have leftover red beans. Lol. As a great pairing try my super easy honey butter cornbread! https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.

This easy Clean Eating Red Beans And Rice recipe cooks up quickly and easily and can be served with or without meat. Easy Clean Eating Red Beans And Rice Recipe. This healthy Red Kidney Bean Salad is a great salad to begin your day with, but can also be enjoyed at any time. It is an easy, vegan, gluten-free old fashioned salad that Creamy red kidney bean curry served over rice. Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety of soups, pastas, chilis, and salads.

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