Recipe: Flavorful Chocolate Pain de Campagne with Coconut and Nuts

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The ingredients needed to cook Chocolate Pain de Campagne with Coconut and Nuts:

1. Prepare 240 grams of All purpose flour.
2. Get 10 grams of Unsweetened cocoa powder.
3. Use 4 grams of Salt.
4. Prepare 15 grams of Sugar.
5. Provide 175 grams of Milk.
6. Provide 3 grams of Dried yeast.
7. Provide 20 grams of ● Shredded coconut.
8. Prepare 30 grams of ● Roasted nuts.
9. Get 40 grams of ○ Chocolate chips.
10. Provide of If you use homemade natural yeast starter.
11. Take 100 grams of Homemade natural yeast starter.
12. Get 165 grams of Milk.

Instructions to make Chocolate Pain de Campagne with Coconut and Nuts:

1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising).
2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes..
3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising).
4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes..
5. This recipe used sudachi citron with natural yeast starter.
6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!.
7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk..

Suitable for vegetarians; One pain au chocolat. Flour for a rustic crunchy bread. Pain de Campagne (literally Country Loaf) has become the staple bread in my house. I make it every week and keep enough around to last until I bake again. If you need a source of sourdough, here's.

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