Recipe: Flavorful Southern Cornbread Stuffing

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The ingredients needed to cook Southern Cornbread Stuffing:

1. Prepare of Stuffing.
2. You need 1 packages of Any cornbread mix (jiffy=too sweet).
3. Get 1 box of Chicken stock.
4. Prepare 1 of Poultry seasoning (you will end up using a lot).
5. Use 1 of Salt & Pepper.
6. Take of Veggies.
7. Take 1 1/2 medium of Onion chopped.
8. Get 2 of stock Celery chopped.
9. Take 1 1/2 tsp of Garlic chopped.
10. Use 3 tbsp of Butter.

Instructions to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

Moist skillet cornbread is combined with homemade chicken stock, celery, onion, chicken pieces, spices and flavor galore more creating a perfect side dish ready to claim its fame at your holiday table! Stir together Cornbread Crumbles and breadcrumbs in a large bowl. In my humble opinion, it mostly just depends on where you were born! In the South, there's really no difference other than whether the materials are cooked in the bird or out of the bird. Harris' recipe is notably Southern in nature.

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