Easiest Way to Cook Scrummy Andouille Sausage Quiche

Healthy food is nutrients that comprises a number nutrients that the body needs to remain healthy. For that we cannot just cook dinner foodstuff particularly for family members we love. If you are looking for thoughts for cooking for the family in these days or want to cook dinner this Andouille Sausage Quiche recipe then you've come to the right place. Find the best Andouille Sausage Quiche recipes in simple terms on our web publication and uncover other recipes too. We present in simple terms the finest of those Andouille Sausage Quiche recipes.

Start by way of analyzing the articles on natural residing suggestions that debate this 8 Healthy Eating Guidelines for Busy People, Preserve Nutritional Intake. Then we simply come to this Andouille Sausage Quiche recipe. Happy reading.

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Interesting is not it, healthy dwelling is a necessity now not a choice. With any luck you will make the most of the object above. Now we come returned to the andouille sausage quiche recipe. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here's the way to cook the recipe..

The ingredients needed to cook Andouille Sausage Quiche:

1. Use 2 tsp of olive oil.
2. Prepare 1 cup of andouille sausage - chopped to 1/4" pieces.
3. You need 1/2 small of yellow onion - finely diced.
4. You need 1 cup of frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture.
5. Take 1/2 of - 1 teaspoon blackened season (your fave or see my attached recipe).
6. Provide 6 large of eggs.
7. Provide 1/2 cup of heavy cream.
8. You need 1 cup of shredded sharp cheddar cheese.
9. Provide 1/2 cup of shredded swiss cheese.
10. Take 1 of frozen pie crust - thawed (or rolled refrigerated crust).
11. Take of salt and pepper (optional, I add none).

Steps to make Andouille Sausage Quiche:

1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside..
2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total..
3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate..
5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min..
6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy..
7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;).

Not only does it seem fitting to be part of gumbo. Fat is good for sausage, especially Andouille. Cajun andouille sausage, one of the two main andouille varieties Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Discover the best Andouille Sausages in Best Sellers. Andouille sausage is a smoked sausage made with pork and garlic.

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