Recipe: Scrummy Japanese style mapo tofu

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Interesting isn't it, healthy residing is a need now not a choice. Optimistically you will benefit from the object above. Now we come lower back to the japanese style mapo tofu recipe. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here's how to cook dinner the recipe..

The ingredients needed to make Japanese style mapo tofu:

1. Prepare of sauce.
2. Take 2.5 tbsp of chili bean sauce.
3. Get 2 tbsp of mirin.
4. Prepare 1 tbsp of miso.
5. Provide 1 tbsp of oyster sauce.
6. Get .5 tbsp of soy sauce.
7. Prepare 1 tsp of sesame oil.
8. Provide 1 tsp of corn/potato starch.
9. Use 4 tbsp of water.
10. Take 2 of garlic cloves.
11. Get of seasoning.
12. You need 1 inch of ginger.
13. Use 2 of scallions.
14. Take 1 pack of soft tofu.
15. Use .5 lb of ground pork.

Instructions to make Japanese style mapo tofu:

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Mix together sauce ingredients. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

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