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Interesting is not it, healthy dwelling is a need now not a choice. Optimistically you'll benefit from the item above. Now we come lower back to the thai vegetables soup with baked cheesy potatoes recipe. You can cook thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here's the way to cook the recipe..
The ingredients needed to prepare Thai vegetables soup with baked cheesy potatoes:
- Use 1/2 kg of chicken with bones.
- You need 1 of small garlic whole.
- Provide of 1/2 cup diced carrots 🥕.
- Use of Rice 5 tablespoons rosted raw rice 🍚.
- You need of Diced cauliflower.
- Use of Diced potatoes.
- Get 1/3 cup of peas.
- Get 3 of jalapeños.
- Prepare 2.3 of red whole pepper (optional).
Steps to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes.
- Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜.
- Happy cooking 🥘.
These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. If the soup is too thick, pour into a large saucepan and loosen the mixture with either vegetable stock, or single cream. A light Thai vegetable soup recipe, flavored with authentic herbs along with hearty vegetables How else would you customize this Thai vegetable soup recipe? Let me know in the comments; I'd So glad to hear it.
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