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Recipe: Yummy Canned Tuna, Japanese Brown Rice Kimbap

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Canned Tuna, Japanese Brown Rice Kimbap

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The ingredients needed to cook Canned Tuna, Japanese Brown Rice Kimbap:

  1. You need 1 of canned tuna.
  2. Prepare sheets of Nori.
  3. Get of Ripe Mango.
  4. You need of Japanese Brown Rice.
  5. Take of Japanese Mayo.
  6. Prepare of Cane vinegar.
  7. Take of Sugar and salt (1 tsp each).
  8. Take of Cucumber.

Steps to make Canned Tuna, Japanese Brown Rice Kimbap:

  1. Cook the brown rice then add the vinegar with salt and sugar mixture..
  2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

Press with a spoon to force My name is Milene, and I'm from Brazil. I want to try making tuna kimbap at home, but I can't find. Rice - Prepare the rice in this way. For Bap (rice), normally use short-grain white rice but you can use short-grain brown rice, black rice or other grains can The best fillings for gimbap. Easy prepared Fillings for my Kimbap.

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