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Recipe: Delish Badam Firni (Rice pudding)

Healthy foodstuff is foodstuff that includes a range of nutrients that the body needs to stay healthy. For that we cannot simply cook nutrients especially for family members we love. If you're seeking ideas for cooking for the family today or want to cook this Badam Firni (Rice pudding) recipe then you have come to the correct place. Find the finest Badam Firni (Rice pudding) recipes in basic terms on our web publication and uncover different recipes too. We present in simple terms the finest of these Badam Firni (Rice pudding) recipes.

Badam Firni (Rice pudding)

Start via studying the articles on natural living tips that discuss this 8 Natural Eating Guidelines for Busy People, Preserve Dietary Intake. Then we just come to this Badam Firni (Rice pudding) recipe. Happy reading.

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Interesting isn't it, natural and organic dwelling is a need no longer a choice. With any luck you will make the most of the item above. Now we come back to the badam firni (rice pudding) recipe. You can cook badam firni (rice pudding) using 9 ingredients and 5 steps. Here's a way to cook the recipe..

The ingredients needed to cook Badam Firni (Rice pudding):

  1. Get 1/4 cup of Almonds.
  2. Prepare 500 ml of milk.
  3. You need 1/4 cup of water.
  4. Use 1 tsp of cardamon powder.
  5. Use 5 tbs of or to taste Sugar.
  6. Prepare 1 pinch of salt.
  7. Get 4 tbs of Rice Flour) 4 tbs.
  8. Prepare 1 tsp of rose water.
  9. Prepare of Nuts for garnishing.

Steps to make Badam Firni (Rice pudding):

  1. In mixer,add almonds and grind to make almond powder,set aside..
  2. In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring..
  3. Add sugar and salt,mix well..
  4. When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding..
  5. Add rose water and mix well. -Garnish with nuts and refrigerate..

It is similar to what we call "kheer" or "payasam" in India, but unlike I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to thicken as much, nor is. The rice pudding is usually chilled and served in matkas or earthen pots. It can be prepared for parties, as it is simple in preparation and does not take too much time; and is liked by all.

Don't forget to share this Badam Firni (Rice pudding) recipe with all people so that they could also get the benefits. Thank you for travelling my blog, have a pleasant day.

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