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The ingredients needed to cook Bulgogi 불고기 (Korean "BBQ"):
- Use of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- Provide of whole green onion (white and green parts) chopped.
- Get of finely minced garlic (about 3 cloves).
- Use of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- Prepare of sugar.
- Prepare of toasted sesame oil.
- Get of regular soy sauce.
Steps to make Bulgogi 불고기 (Korean "BBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
Bulgogi: Korean BBQ Beef (불고기) The first Korean food I ever tried was bulgogi beef. It was sweet, savory, and delicious. When I was a little girl, long before I even knew where Korea was on a map, before I knew songpyeon or haemul pajeon or even kimchi, I would go with my parents to a Korean restaurant for lunch and order bulgogi and rice. I think internationally even if you don't have. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
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