Easiest Way to Cook Scrummy Baked Cheesy Hasselback Potatoes

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The ingredients needed to cook Baked Cheesy Hasselback Potatoes:

1. You need 8-10 of Potatoes.
2. Take 1 tsp of Salt or to taste.
3. Get 2-3 tbsp of Butter.
4. You need 1-2 tbsp of Red Chilli flakes.
5. Take 1 cup of Mozzarella Cheese shredded.
6. Provide 1 tsp of Italian Seasoning.

Steps to make Baked Cheesy Hasselback Potatoes:

1. Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°..
2. Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles..
3. This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray..
4. Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts..
5. Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner..

Place potatoes on a foil-lined baking sheet. Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.) Upgrade your regular baked potatoes to these Hasselback potatoes, you won't regret it! These buttery, cheesy hasselback potatoes are fantastic, but the great thing about potatoes is you can add all kinds of different flavors. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made my little heart go pitter pat over the past couple of years. And when we got close to holiday time, I knew I.

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