Recipe: Perfect Choclote Chambord &Baileys cheesecake served with spun Toffee

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Interesting isn't it, organic living is a necessity now not a choice. With any luck you will benefit from the object above. Now we come returned to the choclote chambord &baileys cheesecake served with spun toffee recipe. To cook choclote chambord &baileys cheesecake served with spun toffee you only need 10 ingredients and 4 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. You need 200 g of sugar.
2. Get 700 g of cream chesse.
3. Get 4 shot of Baileys.
4. Use 2 shot of Chambord.
5. Provide of This makes the bottom level.
6. Take 350 g of cream cheese.
7. Use 100 g of sugar.
8. Provide 1 shot of baileys.
9. Take 2 Tbls of cocoa.
10. Prepare of This makes top part.

Steps to make Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.

It is dense and moist and everything you want in a fabulous dessert. Rim a cocktail glass with some Chambord and then some white chocolate flakes.. In a cocktail shaker with ice, add all the ingredients and shake until well combined and chilled. Butter is folded into melted milk chocolate and alcohol is added such as decadent Marc de Champagne. The mixture is whisked to form a thick ganache and the truffles are then surrounded by a coating of fine chocolate and are lightly dusted in icing sugar.

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