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Start through analyzing the articles on organic dwelling suggestions that discuss this 8 Natural Dining Suggestions for Busy People, Sustain Dietary Intake. Then we simply come to this Pasta with Sautéed Vegetables & Pesto recipe. Happy reading.
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Interesting is not it, organic residing is a need not a choice. Optimistically you'll cash in on the item above. Now we come back to the pasta with sautéed vegetables & pesto recipe. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here's how to cook the recipe..
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g of pasta cooked according to instructions.
- Provide 1 tbsp of sunflower oil.
- Use 2 cloves of garlic, chopped.
- Take 1 of pepper (red or yellow make a better colour), deseeded and coarsely chopped.
- You need 200 g of closed-cup mushrooms, sliced.
- Take 1 of leek, sliced.
- You need 1 jar (190 g) of basil pesto.
- Get of Salt & black pepper.
- Get of Parmesan cheese, grated.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..
The ultimate family friendly weeknight dinner recipe. Cook pasta according to packet instructions. While the pasta is cooking, prepare the vegetables. In a large frying pan, heat oil over medium heat. Add tomatoes, salt and cayenne pepper.
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