Recipe: Appetizing Brad's grilled teriyaki kabobs

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The ingredients needed to prepare Brad's grilled teriyaki kabobs:

1. Get of for the beef kabobs.
2. Provide 2 lbs of London broil, trimmed and cut into 1 inch cubes.
3. You need 2 tbs of Montreal steak seasoning.
4. Use 1 tbs of garlic powder.
5. You need 1 tbs of seasoned rice vinegar.
6. Take 1 of andouille sausage.
7. Provide of for the veggies.
8. Get 1/2 of LG sweet onion, large chunks.
9. Prepare 1 of lg orange bell pepper, 1 inch pieces.
10. Use 6 of lg crimini mushrooms, lg pieces.
11. Get of cherry tomatoes.
12. Use of rest of the ingredients.
13. You need 1 bottle of kikkoman teriyaki glaze.
14. Get of bamboo skewers.

Steps to make Brad's grilled teriyaki kabobs:

1. Mix the meat ingredients except sausage in a 1 gallon zip lock bag. Fill with air. Shake to coat beef. Let marinade 30 minutes..
2. Prepare rest of ingredients..
3. Soak skewers in water for 20 minutes.
4. Arrange desired ingredients on a skewer..
5. Heat grill. Grill kabobs till medium rare. Brush with teriyaki glaze. Serve. Enjoy..

This board collects recipes for the best grilled foods on a stick. These grilled Teriyaki Shrimp and Pineapple Skewers are so easy to make and great for a weeknight dinner! Recipe For Grilled Teriyaki Kabobs - Cut all meat and vegetables into bite sized pieces. Occasionally rotate the kabobs to ensure even heating. Near the end you can baste the entire kabob with teriyaki sauce if a stronger flavor is desired.

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