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The ingredients needed to prepare Kimchi Fried Rice (김치볶음밥):
- Get of Kimchi.
- Use 1 tbsp of Gochujang sauce (korean chilli paste).
- You need 1/4 tsp of sesame oil.
- Prepare of Pork or beef (optional).
- Use of Dried seaweed.
- Take of Sesame seeds.
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any)..
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
- Good to serve with fried sunny side up.
I tried ths recipe this morning, and it was like being there again! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented.
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