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The ingredients needed to cook ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- Use of whole Chicken.
- Use of Soda (Coca Cola or 7 up; any brand).
- Take of Tamarind mix (Sinigang Mix; Filipino (Sampalok)).
- Get of Soy sauce (to add color and taste).
- Provide of Salt.
- Prepare of Pepper.
- Provide of Laurel.
- Use of Sugar.
- Prepare of Lemon.
- Take of Garlic.
- Prepare of Onion.
- You need of Ginger.
- Use of Oil.
Steps to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste..
- Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another..
- If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done..
- If the chicken is completely roast in a wok, no need for the oven..
- Serve in a plate. Enjoy.
I love to eat chicken but I don't have the energy to do some fancy stuff on it. I only cook after my shift and this is often for. This thick Filipino porridge features chicken wings and rice in a broth seasoned with onions, ginger, and garlic. "This is the BEST Arroz Caldo recipe!" says Lindsay Ceballos. "It has become a staple in our house. I use regular white rice and whatever chicken I have on hand and it always comes out perfectly. It's quick easy and my kids.
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