Recipe: Yummy St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

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The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Get 4 of English muffins - see my gluten-free vegan recipe.
2. Take 225 g of Violife brand cream cheese or see my free-from recipe.
3. Get 24 slices of cucumber.
4. Get 75 g of shredded Violife cheddar style cheese (optional).
5. Take 8 of thin slices of green bell pepper.
6. Prepare to taste of salt.

Steps to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Split the muffins in half and toast them on each side.
2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
4. Sprinkle a little salt on top and serve.

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