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Start by way of reading the articles on organic living tips that discuss this 8 Natural Dining Guidelines for Busy People, Preserve Dietary Intake. Then we simply come to this Sarso ka saag recipe. Blissful reading.
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Interesting is not it, healthy dwelling is a need no longer a choice. With a bit of luck you'll cash in on the item above. Now we come back to the sarso ka saag recipe. To make sarso ka saag you only need 7 ingredients and 8 steps. Here's how to cook the recipe..
The ingredients needed to cook Sarso ka saag:
- Take 1 kg of Sarso ka saag.
- Get 1 kg of spainch(palak).
- You need 2 of big Onion.
- Prepare 2 pieces of tomato(big), green chilli.
- Use 1 tbs. of Garlic & Ginger paste.
- Prepare 2 tbsp of Desi ghee.
- Prepare To taste of Salt & red chilli powder, dry coriander powder.
Steps to make Sarso ka saag:
- Firstly, chop Sarso saag & palak..
- Wash it two or three times very well..
- Now put in pressure cooker& mix one tbs. Salt and boil it till four whistle..
- Now put it two hours & crushed it in grinder or beat with wooden stick.
- Now take a fry pan put ghee and Saute garlic & ginger paste and coriander powder..
- Now chopped onion & tomato, green chilli and Satue it acc. To ur taste..
- Now mix beat saag and put it slow flame for ten min..
- Sarso ka saag is ready. Serve it with makki ki roti or wheat roti..
Sarson ka saag is all time favorite traditional punjabi dish. Sarson ka saag is a all time favorite punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.
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