Recipe: Flavorful Pan Seared Chicken with Lemon and Tomatos

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The ingredients needed to prepare Pan Seared Chicken with Lemon and Tomatos:

1. You need of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. Get of egg, beaten with 1 tablespoon water.
3. Prepare of all-purpose flour.
4. Provide of grated parmesan cheese.
5. Get of cajun seasoning.
6. You need of black pepper.
7. Take of salt.
8. You need of unsalted butter.
9. Take of olive oil.
10. Take of dry white wine.
11. Use of low sodium chcken broth.
12. Get of fresh lemon juice.
13. Provide of cream, heavy, light or half and half. I used heavy cream.
14. Use of hot sauce, such asgraks brand.
15. Provide of black pepper and salt taste.
16. Use of chopped fresh basil.
17. Provide of small onion, chopped.
18. Take of minced garlic cloves.
19. Use of fresh grape tomatos.
20. Get of GARNISH.
21. You need of grated parmesan cheese, for serving.
22. Take of SUGGESTED ACCOMPANIMENT.
23. You need of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in. These pan seared chicken breasts with tomatoes and basil are so tasty, you'd never guess they're so easy to make. Pan-seared Chicken breasts with tomatoes and basil. I love cooking, but having all the kids in the house and many other things going on make it hard for me to find time to cook. So this week I made this very.

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