Healthy foodstuff is foodstuff that involves quite a number nutrients that the physique desires to stay healthy. For that we can't just prepare dinner food particularly for family members we love. If you're looking for thoughts for cooking for the household today or want to cook this Cheesy Potatoes & Corn recipe then you've come to the correct place. Uncover the best Cheesy Potatoes & Corn recipes purely on our web publication and uncover different recipes too. We present in simple terms the best of these Cheesy Potatoes & Corn recipes.
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Interesting isn't it, natural and organic residing is a need not a choice. With any luck you'll benefit from the article above. Now we come returned to the cheesy potatoes & corn recipe. You can cook cheesy potatoes & corn using 9 ingredients and 3 steps. Here's how to prepare dinner the recipe..
The ingredients needed to make Cheesy Potatoes & Corn:
- Use 2 of baking potatoes, peeled & cubed.
- Prepare 1 can of sweet corn.
- You need 1 cup of shredded cheddar cheese.
- Provide 3/4 cup of gluten-free baking mix (you can use reg baking mix).
- You need 1 3/4 cup of soy milk (or milk of your choice).
- Prepare 2 of eggs.
- Use 3/4 tsp of salt.
- Use 1/2 tsp of Italian seasoning.
- Get 1 of /8 tsp ground black pepper.
Steps to make Cheesy Potatoes & Corn:
- Mix all ingredients together. Pour into greased baking dish..
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes..
- Let cool for 5 minutes before serving..
Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter.
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