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The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take of water.
- Take of dashi no moto.
- Provide of shoyu.
- Take of sugar.
- Prepare of carrots, peeled and chopped to your preference.
- Provide of beef, cut to bite-sized pieces (I used cube roll).
- Use of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
Slow Cooker Beef Stew Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.
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