Easiest Way to Cook Appetizing Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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The ingredients needed to cook Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. You need of (7-9 ounces) thinly sliced or beaten Ribeye steak.
2. Take of petit pain or sub roll.
3. You need of rapeseed or vegetable oil to fry.
4. Use of butter.
5. Prepare of cheddar (preferably not processed).
6. Get of Spanish chorizo sausage.
7. Use of crispy salad leaves.
8. Take of bell pepper.
9. Take of medium brown onion (sliced).
10. Use of tomato (sliced).
11. Get of salt and ground black pepper to season.
12. You need of Ketchup.

Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. Slice your bun horizontally, then toast. Prep the vegetables.
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
3. If your steak is a thick piece....
4. ...use a tenderising hammer to beat thinly before cooking.
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
9. Remove from the skillet, add to the sandwich, and top with the chorizo.
10. Add the lid, skewer, and serve.

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.

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