Recipe: Yummy Dill Garlic Picked Beets and Eggs

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Interesting is not it, natural and organic residing is a need no longer a choice. With any luck you'll make the most of the article above. Now we come back to the dill garlic picked beets and eggs recipe. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here's a way to cook the recipe..

The ingredients needed to cook Dill Garlic Picked Beets and Eggs:

1. Take of eggs.
2. Get of sliced beets.
3. Use of minced garlic.
4. Take of dill.
5. You need of vinager.
6. Use of sliced onions.

Steps to make Dill Garlic Picked Beets and Eggs:

1. Hard boil your eggs and set aside..
2. In small pan brown your garlic with your dill you add a small drop of butter if you like.
3. In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove..
4. Peel your eggs and rinse with cold water and pat dry..
5. Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs..
6. Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!.
7. Enjoy!.

Fresh dill sprigs. white vinegar (enough to fill each jar) Note: To . In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool. Crack eggs into a bowl, add the dill and a pinch of salt, and then whisk until well blended. Pour the vinegar mixture over the eggs and cover tightly.

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