How to Make Spicy Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

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The ingredients needed to prepare Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).
2. Take 1 of large onion quartered.
3. You need 2 of medium sized tomatoes quartered.
4. Take 1 of ginger sliced.
5. Take 100 g of water spinach (cut in 3 inches length).
6. Get 50 g of green okra (cut in half diagonally).
7. You need 50 g of string beans (cut in 2-3 inches length).
8. Take 1-2 pieces of green long chili/pepper.
9. Get 2 tablespoons of fish sauce.
10. You need 1 pack of sinigang mix or tamarind soup base mix.
11. Take 6-8 cups of water.
12. You need of Optional: Radish sliced (labanos), eggplant quartered.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste. This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish.

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