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Easiest Way to Prepare Flavorful Filipino Street Style Pork Siomai (SHO-my)

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Filipino Street Style Pork Siomai (SHO-my)

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The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

  1. Provide of ground pork.
  2. Take of medium carrot, minced.
  3. Use of small onion, minced.
  4. Take of garlic, minced.
  5. Prepare of green onion, sliced thinly.
  6. You need of salt.
  7. Take of garlic.
  8. Use of sesame oil.
  9. You need of oyster sauce.
  10. Use of thin wanton wrappers.
  11. Take of Lemon.
  12. Use of Soy sauce.

Steps to make Filipino Street Style Pork Siomai (SHO-my):

  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it. Wrap the siomai: Hold a wrapper flat on one palm and. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰 Filipino Street Style Pork Siomai (SHO-my) instructions.

Don't overlook to share this Filipino Street Style Pork Siomai (SHO-my) recipe with everyone in order that they can also get the benefits. Thank you for travelling my blog, have a pleasant day.

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