Recipe: Yummy EASY GULAB JAMUN recipe

Healthy food is food that comprises a range of nutrients that the physique wants to stay healthy. For that we can't simply cook dinner food especially for kin we love. If you're searching for thoughts for cooking for the family today or want to cook dinner this EASY GULAB JAMUN recipe recipe then you've come to the correct place. Discover the best EASY GULAB JAMUN recipe recipes in basic terms on our blog and uncover other recipes too. We current in basic terms the finest of those EASY GULAB JAMUN recipe recipes.

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Interesting is not it, healthy residing is a need now not a choice. With a bit of luck you'll benefit from the item above. Now we come back to the easy gulab jamun recipe recipe. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here's how to cook the recipe..

The ingredients needed to make EASY GULAB JAMUN recipe:

1. You need of for sugar syrup.
2. Take 2 cups of water.
3. Provide 1 cup of sugar.
4. You need 0.5 tsp of cardamom powder.
5. Get of Optional food colouring.
6. You need 1 tsp of Lemon juice.
7. You need of for the sweet.
8. You need 1 cup of Milk powder (full cream for best results).
9. You need 1 tablespoon of flour.
10. Get 1/2 tsp of baking powder.
11. You need 1 tablespoon of purified butter (ghee).
12. Provide 1 of large egg (room temperature).

Instructions to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

How To Make Syrup For Gulab Jamun Add the sugar to the water. Stir until dissolved over medium heat. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder.

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