Healthy foodstuff is food that comprises a range of vitamins and minerals that the physique wants to remain healthy. For that we cannot just prepare dinner foodstuff especially for kin we love. If you are seeking thoughts for cooking for the household in these days or want to cook dinner this Sarso ka saag recipe then you've come to the correct place. Find the best Sarso ka saag recipes in basic terms on our weblog and discover other recipes too. We present purely the finest of these Sarso ka saag recipes.
Start through studying the articles on natural living tips that discuss this 8 Natural Eating Guidelines for Busy People, Preserve Nutritional Intake. Then we just come to this Sarso ka saag recipe. Happy reading.
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Interesting is not it, healthy living is a necessity not a choice. With any luck you'll cash in on the article above. Now we come back to the sarso ka saag recipe. To make sarso ka saag you only need 13 ingredients and 8 steps. Here's a way to cook the recipe..
The ingredients needed to cook Sarso ka saag:
- Prepare 1 kg of sarso ka saag.
- You need 1 kg of spainch.
- Prepare 3 of onion.
- You need 3 of tomatoes.
- You need 1 tbsp of garlic paste.
- Provide 1 tsp of ginger paste.
- Prepare 2 of chopped green chilli.
- Use 2 table spoon of desi ghee.
- Use Some of Coriander leaves.
- Prepare to taste of Salt.
- You need 1 tsp of red chilli powder.
- Take 1 tsp of Coriander powder.
- You need 1 tsp of garam masala.
Instructions to make Sarso ka saag:
- Firstly chop sarso saag and spinach..
- Wash it two or three times very well..
- Now put in pressure cooker and mix 1 tbsp salt and boil it till one whistle..
- Now put in the grinder and crush it or beat with wooden stick..
- Now take a fry pan put ghee and saute garlic and ginger paste and coriander powder.
- Now chopped onion and tomato,green chilli and saute it and add too all spices..
- Now mix saag paste and put it slow flame for ten minutes..
- Sarso ka saag is ready, garnish with Coriander leaves. Serve it with makki ki roti and wheat roti.
Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson ka saag, a curry prepared with mustard greens, is a traditional North Indian Punjabi dish which is always eaten with makki ki roti, a maize flour flatbread.
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