Healthy foodstuff is nutrients that includes a range of vitamins and minerals that the body desires to stay healthy. For that we cannot simply cook foodstuff particularly for family members we love. If you're looking for ideas for cooking for the household today or desire to cook dinner this Filipino Pork Picadillo recipe then you have come to the correct place. Find the finest Filipino Pork Picadillo recipes purely on our weblog and uncover different recipes too. We present in simple terms the best of these Filipino Pork Picadillo recipes.
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Interesting isn't it, natural and organic dwelling is a necessity no longer a choice. With any luck you will make the most of the object above. Now we come lower back to the filipino pork picadillo recipe. To cook filipino pork picadillo you only need 10 ingredients and 7 steps. Here's a way to cook the recipe..
The ingredients needed to cook Filipino Pork Picadillo:
- Prepare of ground pork.
- Prepare of medium carrot, diced.
- Provide of medium potatoes, diced.
- Provide of medium garlic, minced.
- Prepare of medium onion, chopped.
- You need of olive oil.
- You need of tomato sauce.
- Take of fish sauce.
- You need of ground black pepper.
- Take of water.
Steps to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent..
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked..
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes..
- Add the tomato sauce and mix well..
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan..
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat..
- Serve over rice and enjoy!.
Use ground beef, pork and chicken with this simple recipe. Add the garlic, onions, and red pepper while stirring often. Add the tomatoes and saute' with the mixture. Add the water, soya sauce, lemon juice, salt and bay leaf. Filipino-style Picadillo with two delicious versions!
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