Easiest Way to Prepare Appetizing Brad's blackened salmon with blueberry balsamic reduction

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The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Get of king salmon fillet. Completely debone & filet off skin.
2. Prepare of New Orleans or Cajun seasoning.
3. Get of unsalted butter, divided.
4. Use of For the vegetable medley.
5. Prepare of butter.
6. Prepare of LG sweet potato, wash skin on, julienne.
7. Provide of medium carrots, wash skin on, julienne.
8. Get of bell pepper, deseeded, julienne.
9. Prepare of md zucchini, wash skin on, julienne.
10. Prepare of minced garlic.
11. Take of each, white pepper, dry mustard, sea salt.
12. Use of marsala cooking wine.
13. Take of For the reduction.
14. Provide of Juice of 1 lemon.
15. You need of Juice of one tangerine.
16. Prepare of Pino grigio.
17. Prepare of white balsamic vinegar.
18. Take of blueberries, lightly mashed.
19. Use of brown sugar.
20. Prepare of cinnamon.
21. Get of ground allspice.
22. Use of Thickener, 1/4 cup each. Cornstarch and cold water.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
5. Add potatoes and carrots. Saute for 3 to 4 minutes..
6. Add peppers. Saute 3 to 4 minutes..
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
9. Over medium high heat, melt 2 tbs butter in another frying pan.
10. Coat presentation side of salmon well with Cajun seasoning.
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Brad's blackened salmon with blueberry balsamic reduction. Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction! I don't use butter though, I use olive.

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