Recipe: Tasty Low Country Boil (with a Cajun flair!)

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The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. You need 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
2. Prepare 1 lb of andouille sausage cut into 1-inch pieces.
3. Use 1 lb of red potatoes cut into quarters.
4. Use 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
5. Provide 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
6. Take 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
7. Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
8. Use 6 cups of water.
9. Use 2 of celery stalks, cut into 1-inch pieces.
10. Get 1 of yellow onion, cut into quarters.
11. Get 3 of large garlic cloves, roughly chopped.
12. Use 4 of bay leaves.

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray.
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. 4. Cook on HIGH 2 ½ hours..
5. 5. Add sausage and corn. Cook an additional hour..
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. 7. Remove bay leaves before serving..

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