Recipe: Appetizing Sticky Asian Pinapple Chicken

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The ingredients needed to make Sticky Asian Pinapple Chicken:

1. Use of pineapple juice.
2. Use of low sodium soy sauce.
3. Get of low sodium chicken broth.
4. Prepare of hoisin sauce.
5. Take of brown sugar.
6. You need of ginger minced.
7. Use of garlic minced.
8. You need of corn starch.
9. You need of olive oil.
10. Get of boneless skinless chicken breast diced.
11. Get of large pinapple (if serving in pineapple bowls).
12. Use of crushed pineapple(if not serving in pineapple bowls).
13. Provide of cashews roasted salted.
14. You need of cooked rice.

Instructions to make Sticky Asian Pinapple Chicken:

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..

Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze.

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