How to Make Flavorful Krazy Kurland Easy Shrimp Etouffee

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Interesting isn't it, natural and organic living is a need not a choice. Optimistically you will make the most of the article above. Now we come lower back to the krazy kurland easy shrimp etouffee recipe. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here's how to prepare dinner the recipe..

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Use of salted butter.
2. Use of kosher salt.
3. Take of bell pepper (optional); can use bottled, marinated peppers.
4. Get of large onion, diced.
5. Take of ribs celery.
6. Provide of garlic, minced.
7. You need of chicken broth.
8. Get of shrimp (or crawfish).
9. Take of table salt.
10. You need of cayenne.
11. Provide of black pepper.
12. Use of paprika.
13. Get of parsley flakes.
14. Prepare of lemon juice (approximately 1 lemon).
15. Prepare of sherry (or port or simply red wine).
16. Use of cornstarch in water (slurry) for thickening.

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).

Krazy Kurland Easy Shrimp Etouffee salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish) codyW. Etouffee is mostly popular in the New O. Remove the shrimp shells, tails and heads if you have them, and place them in a medium saucepan. Pour the stock over the shrimp shells and place the saucepan over medium-high heat. Bring it to a rolling boil, and then lower the heat to maintain a lively simmer.

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