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The ingredients needed to prepare Open steak polenta sandwich with asparagus and horseradish:
- Take of ribeye steak.
- Prepare of cooked polenta sliced into 4 thin sheet.
- Use of asparagus.
- Take of parmesan.
- Get of capers.
- Prepare of Salt.
- Prepare of Black pepper.
- You need of Horseradish sauce.
- Provide of Side salad.
- Take of Olive oil.
Instructions to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil.
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak.
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
- Serve it with side salad. I had mine with 'beetroot' salad.
Open steak polenta sandwich with asparagus and horseradish. The Best Open Face Sandwich Recipes on Yummly These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance. Serve polenta wedges with asparagus and creamy mushrooms. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots.
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