How to Prepare Perfect Black Baguette (Homemade Sourdough Starter Version)

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Interesting isn't it, healthy dwelling is a necessity not a choice. With a bit of luck you will make the most of the article above. Now we come back to the black baguette (homemade sourdough starter version) recipe. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Get of Strong (bread) flour.
2. Provide of Pure cocoa powder (or black cocoa powder).
3. You need of Salt.
4. Get of Water.
5. Prepare of Homemade sourdough starter sponge.
6. Take of Chocolate chips.

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

If you need to make it up first, here's the recipe for the San Francisco starter , and this is the pineapple juice starter - which I used in this instance. Hello sourdough lovers, today I present you with my sourdough baguette recipe. If you haven't tried a fresh sourdough baguette before then I'm very glad you've made it to this post! An abundance of the classic sourdough crust teamed with an airy, light and chewy inner. Similar to my Kamut demi-baguette recipe, I utilized a short warm, and long cold, two-step bulk fermentation for this dough.

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