Easiest Way to Make Perfect Cauliflower Fried Rice- Chinese Style

Healthy foodstuff is foodstuff that comprises a range of nutrients that the body desires to remain healthy. For that we cannot just prepare dinner nutrients particularly for family members we love. If you're seeking thoughts for cooking for the family in these days or desire to cook this Cauliflower Fried Rice- Chinese Style recipe then you have come to the correct place. Discover the finest Cauliflower Fried Rice- Chinese Style recipes purely on our weblog and find other recipes too. We current in simple terms the finest of these Cauliflower Fried Rice- Chinese Style recipes.

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Interesting isn't it, organic residing is a necessity not a choice. Optimistically you'll make the most of the article above. Now we come back to the cauliflower fried rice- chinese style recipe. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:

1. Prepare 1/2 head of cauliflower.
2. You need 1 cup of mixed vegetables.
3. Get 1 large of shallot/ onion.
4. You need 5 medium of prawns.
5. Take 2 large of eggs.
6. Prepare 3 clove of garlic.
7. You need 1 tbsp of vegetable oil.
8. Provide 1/2 cup of chicken broth.
9. Use 1 tbsp of light soy sauce.
10. Get 1 tbsp of rice wine.

Steps to make Cauliflower Fried Rice- Chinese Style:

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
3. Heat the wok with vegetable oil..
4. Sautee chopped garlic and shallots until slightly browned..
5. Put in prawns and stir fry for 1 minute..
6. Put in mixed vegetables and continue stir frying..
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
8. Cover the wok with cover for 2 minutes..
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
11. Dish out and it's ready to be served..

My family still live in Inner Mongolia, in the northern part of China, where I visit each year and. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. It's a healthy, low-carb dish that's hearty enough to serve as a main course. Heat a sauce pan with oil, add garlic and onions and sauté for few minutes, then slowly add in all the vegetables and saute till it is cooked. This is for all of you who want the flavour of Chinese fried rice but no rice.

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