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Interesting is not it, healthy living is a need no longer a choice. Optimistically you'll benefit from the item above. Now we come back to the my grandmother's simmered 'kuromame' black soybeans recipe. You can have my grandmother's simmered 'kuromame' black soybeans using 5 ingredients and 4 steps. Here's how to cook dinner the recipe..
The ingredients needed to prepare My Grandmother's Simmered 'Kuromame' Black Soybeans:
- Use 400 ml of Kuromame.
- Prepare 1200 ml of ● Water.
- Get 200 ml of ● Sugar.
- You need 1 tsp of ● Salt.
- Use 1 tsp of Baking soda.
Instructions to make My Grandmother's Simmered 'Kuromame' Black Soybeans:
- Gently rinse the kuromame..
- Put the ● ingredients in a large, deep pot, bring to a boil, then add the baking soda..
- After adding the baking soda, turn off the heat, add the beans, then let sit for 8 hours (overnight)..
- Turn on the heat, simmer for 1 to 2 hours on low heat, skimming off the scum from time to time (check the softness of the beans and adjust the cooking time accordingly). The pot will boil over if the lid is sealed, so loosely cover the lid..
I heard if you simmer the beans with a rusty nail or a piece of iron, the color turns beautifully black. Rinse the black soybeans in water. In a large saucepan, add the water, soy sauce, and sugar and bring to the boil. Stir until the sugar has dissolved. Once dissolved, turn off the heat and add the beans to the liquid.
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