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Start via reading the articles on healthy residing guidelines that debate this 8 Natural Eating Tips for Busy People, Preserve Nutritional Intake. Then we simply come to this Tonkatsu- classic Japanese pork cutlet recipe. Blissful reading.
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Interesting is not it, healthy living is a need not a choice. Optimistically you will benefit from the object above. Now we come returned to the tonkatsu- classic japanese pork cutlet recipe. To make tonkatsu- classic japanese pork cutlet you need 6 ingredients and 7 steps. Here's a way to cook dinner the recipe..
The ingredients needed to prepare Tonkatsu- classic Japanese pork cutlet:
- You need 1/4 of cabbage.
- Take 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Provide 1 of egg.
- Provide 1/2 cup of flour.
- Provide 1 cup of panco.
- Get 1 cup of cooking oil (one inch in a frying pan).
Instructions to make Tonkatsu- classic Japanese pork cutlet:
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on the shelves of Japanese and other Asian grocery stores. Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! The Japanese pork cutlet is crispy on the outside, and juicy and tender inside.
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