How to Prepare Juicy Chicken Cheese Enchilada

Healthy foodstuff is foodstuff that comprises a number nutrients that the physique desires to remain healthy. For that we can't simply cook food particularly for family members we love. When you are looking for thoughts for cooking for the family today or want to prepare dinner this Chicken Cheese Enchilada recipe then you have come to the right place. Discover the finest Chicken Cheese Enchilada recipes in simple terms on our web publication and uncover other recipes too. We current in basic terms the best of these Chicken Cheese Enchilada recipes.

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Interesting is not it, healthy living is a necessity now not a choice. With any luck you will benefit from the item above. Now we come returned to the chicken cheese enchilada recipe. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to make Chicken Cheese Enchilada:

1. Provide 1 packages of taco seasoning.
2. Take 1 tbsp of olive oil.
3. Take 1/2 cup of water.
4. You need 1 lb of boneless skinless chicken breast.
5. Provide 3 cup of shredded pepper jack cheese.
6. Get 1/3 cup of fresh chopped cilantro.
7. Prepare 1/2 tsp of salt.
8. Take 4 1/2 oz of chopped green chiles.
9. Get 15 oz of ricotta cheese.
10. Take 1 each of egg.
11. Use 12 each of flour tortillas.
12. Provide 16 oz of salsa.

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
4. Preheat oven to 350°..
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish..
9. Drizzle enchiladas with remaining salsa..
10. Sprinkle with remaining 1/2 cup shredded cheese..
11. Bake at 350° for 20 to 25 minutes our until cheese is melted..

Spoon a portion of the chicken mixture down the middle of each tortilla. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. Tried and true easy, chicken cheese enchilada recipe. Baked in the oven and covered in cheese and enchilada sauce.

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