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The ingredients needed to cook Bone In Ribeye:
- Take of Desirable cut of ribeye.
- Provide 1 of garlic clove per steak.
- Prepare 1 of stem of rosemary per steak.
- Provide 1 of tblspn of Montreal steak seasoning.
- Prepare 1 of tspn of olive oil.
Steps to make Bone In Ribeye:
- Slice garlic into thin slivers (Goodfellas style).
- Peel off all rosemary from stem.
- Rub Montreal steak seasoning and garlic on each side of steak.
- Sprinkle rosemary onto each side as well.
- Drizzle olive oil onto each side and rub into steak.
- Let sit for about 1 hour to let flavors soak in.
- Grill to desired temperature.
Add the oil to the pan, and, once hot, place the steak, fat side down,. A rib-eye steak can come anywhere from the sixth to the twelfth rib, and which end it comes from should dictate how it should be cooked. The centre cut is the most common (and often what you'll find when buying rib-eye steak from supermarkets). It contains some of the fat cap along with a nice amount of marbling. Then we have the two ends: short loin and chuck.
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