Recipe: Yummy Perfect For A Potluck: Pasta Salad with Grilled Vegetables

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Interesting isn't it, healthy dwelling is a necessity now not a choice. With a bit of luck you will benefit from the article above. Now we come back to the perfect for a potluck: pasta salad with grilled vegetables recipe. You can cook perfect for a potluck: pasta salad with grilled vegetables using 15 ingredients and 10 steps. Here's how to prepare dinner the recipe..

The ingredients needed to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:

1. Provide 200 grams of Short pasta.
2. Get 1 each of Red and yellow bell peppers.
3. Use 2 of Zucchini.
4. Take 20 of Cherry tomatoes.
5. Provide 2 tbsp of Olive oil.
6. Provide 1 of sprig Rosemary.
7. Take of [Dressing].
8. Prepare 3 clove of a) Garlic.
9. Provide 1 of a) Olive oil.
10. Take 4 tbsp of Extra virgin olive oil.
11. Provide 3 tbsp of Balsamic vinegar.
12. Prepare 3 tbsp of Lemon juice.
13. Prepare 2 tsp of Mustard.
14. Prepare 1 of Salt, pepper.
15. Provide 1 of Flat leaf parsley or curly parsley.

Instructions to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:

1. Dice the bell peppers and zucchini into the same size as the pasta..
2. Combine Step 1, cherry tomatoes, rosemary with olive oil and salt & pepper..
3. Peel the garlic and coat with olive oil then wrap with aluminum foil..
4. Preheat the oven to 180°C. Line a sheet pan with parchment paper and spread Step 2. Place Step 3 on the side and cook in the oven for about 30 minutes, stirring occasionally (place the rosemary under the vegetables)..
5. Bring a pot of water to a boil and add a good amount of salt. Cook the pasta (according to the directions on the box) and rinse under the cold water and drain well..
6. In a large bowl, add the roasted garlic and smash with a folk. Add all the dressing ingredients and mix well..
7. Add the pasta to the bowl and coat well with the dressing to prevent the pasta from sticking together..
8. Add all the vegetables except for the cherry tomatoes. They are easily damaged, so add them at the end and lightly toss to combine. Season with salt and pepper..
9. Toss in the minced "flat leaf parsley" and it's done..
10. This is a Christmas version using Christmas tree, snowmen, and snowflake-shaped pasta..

Cook pasta according to instructions, drain, set aside and allow to cool. Set aside and allow to cool. In a large bowl combine all the chopped vegetables (bell peppers, cucumbers, spinach, tomatoes, artichoke hearts and green onions) and stir. Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing.

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