Easiest Way to Cook Tasty Simply Tasty Chicken/Kozhi Biryani

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Interesting is not it, natural and organic dwelling is a necessity no longer a choice. With any luck you will cash in on the item above. Now we come returned to the simply tasty chicken/kozhi biryani recipe. To make simply tasty chicken/kozhi biryani you need 27 ingredients and 8 steps. Here's the way to cook the recipe..

The ingredients needed to cook Simply Tasty Chicken/Kozhi Biryani:

1. Take of Chicken.
2. Prepare of Basmati rice Biryani.
3. You need of Water (same measurement glass).
4. Use of Masala Eastern Biryani.
5. Take of Curd tablepsoons.
6. Get of Onion big.
7. Use of ginger.
8. Use of garlic.
9. Provide of green chilli.
10. Get of pepper powder.
11. Get of ginger garlic paste - 2.
12. Get of tomatoes medium.
13. Prepare of coriander leaves chopped finely.
14. You need of mint leaves chopped finely.
15. You need of cashews.
16. Get of kaskas soaked.
17. Prepare of ghee.
18. Provide of Turmeric powder.
19. Get of Coriander Powder.
20. Take of Garam masala homemade - 3.
21. Prepare of onions Garnish - Browned.
22. Provide of Coriander leaves.
23. Use of nuts raisins Fried and.
24. Take of saffron a few.
25. Use of orange milk coloring in 1/4 cups.
26. Use of rose essence.
27. Prepare of Whole spices -.

Steps to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked..
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the....
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked..
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup)..
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence..
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins..
7. Nicely toss the biryani without opening and then let it sit off till the time of serving..
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!.

It was invented in the kitchens of the Muslim Indian kings, which is now found in every nook and corner. How to Make Chicken Biryani With the right rice in hand all you need to make chicken biryani is some chicken, yogurt, onions, garlic, ginger, curry powder, cinnamon, raisins, almonds, chicken broth and cilantro. And with those ingredients you'll get a vibrantly flavorful and wholesome meal that your whole family will enjoy. Biryani can seem complicated as there are so many steps before you get to the final dish but they are all so worth it. Start by making a simple chicken curry.

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