Easiest Way to Make Yummy Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

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Start through analyzing the articles on natural living tips that debate this 8 Natural Eating Suggestions for Busy People, Sustain Dietary Intake. Then we just come to this Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) recipe. Joyful reading.

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Interesting is not it, organic residing is a necessity no longer a choice. With a bit of luck you'll benefit from the object above. Now we come lower back to the easy basic five-ingredient simmered beans (gomoku mame) recipe. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. Take 100 grams of Boiled soy beans in water.
2. You need 1/4 of Carrot.
3. Use 2 of Dried shiitake mushrooms.
4. You need 5 of cm Kombu.
5. Use 1/4 of Burdock root.
6. You need 1/4 of Konnyaku (small).
7. Take 2 of to 3 cm Lotus root.
8. Prepare 1 tsp of Sesame oil (for stir frying).
9. Prepare of Seasoning.
10. You need 200 ml of ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms.
11. Use 1/2 tsp of ☆ Bonito dashi stock granules.
12. Provide 1 tbsp of ☆ Mirin.
13. Prepare 1 1/2 tbsp of ☆ Soy sauce.

Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot..
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans)..
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans..
4. Simmer for about 20 minutes, until there's almost no liquid left in the pan..

It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. The basic rule of traditional Japanese diet is called "Ichi-juu, San-sai." This means basic meals should consist of one bowl of cooked rice, one kind of soup and three vegetable or fish side dishes. Of course we don't have enough time to cook this many dishes when cooking each meal so we tend to stock simmered vegetable dishes in the refrigerator.

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