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Start via reading the articles on organic dwelling tips that discuss this 8 Organic Dining Suggestions for Busy People, Maintain Nutritional Intake. Then we simply come to this Lomi (Filipino chicken egg noodle soup) recipe. Blissful reading.
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Interesting isn't it, organic residing is a necessity now not a choice. With any luck you'll make the most of the article above. Now we come returned to the lomi (filipino chicken egg noodle soup) recipe. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here's the way to prepare dinner the recipe..
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Prepare 250 g of fresh miki or thick egg noodles.
- Get 1 of chicken breast, sliced into bite-size pieces.
- Use 4-5 pieces of chicken liver, pre-boiled and sliced into half.
- Get 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- Get 4-5 of pieced squid ball, fried and sliced into half.
- You need 1 of carrot, julienned.
- You need 1 cup of cabbage, shredded.
- Prepare 1 of onion, chopped.
- Use 2-3 cloves of garlic, diced.
- Get 1 of chicken bouillon.
- Prepare 1.5 liter of water.
- Take 1 of egg, slightly beaten.
- Prepare of Corn starch for slurry.
- Use of Salt and pepper.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi. Other ingredients to use Pancit Lomi. A comforting Chicken noodle soup that will leave you slurping your bowl like no one's business! Batangas Pancit Lomi is one of those dishes that was influenced by our Chinese neighbors.
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