Recipe: Delish Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

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The ingredients needed to cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Take of Batter.
2. Use 2 box of Red Velvet Cake Mix.
3. Take 1/2 dozen of Eggs.
4. Take 2 cup of Water.
5. You need 2/3 cup of Vegetable Oil.
6. Prepare of Filling.
7. Prepare 8 oz of White Chocolate.
8. You need 8 oz of Cream Cheese.
9. You need 1/2 tsp of Vanilla Extract.
10. Prepare 1/2 cup of Milk.
11. Get of Icing.
12. Use 2 can of Whipped Cream Cheese Icing.
13. Prepare 1 box of Food Coloring.
14. Get of Misc..
15. You need 1 of Decorating Tips.
16. Provide 4 of Disposable Piping Bags.

Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.

Red velvet cupcakes filled with caramel poached pear and topped with a ginger white chocolate cream cheese frosting. Using beets to color these red velvet cupcakes not only imparts a stunning hue, they also add natural sweetness, while giving the cupcakes a tender crumb. How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making. Red Velvet Cupcakes with Cream Cheese Frosting Strawberry Mousse with White Chocolate Chocolate-Stuffed Red Velvet Cupcakes are moist and tender on the outside and oozing with warm, rich chocolate inside.

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